Designing Dietetics For White Wellbeing Impedes Racial Justice
or Who Says Food Isn’t Medicine?
The exhortation ‘food isn’t medicine’ is doing the rounds on social media again.
It’s posted by healthcare professionals who share a concern about the impact of nutritionism, strongly allied with diet culture. Good. All food workers should raise awareness of harmful practices that masquerade as beneficial. We should all be arguing against nutritionism.
Nutritionism is a way of thinking about nutrition that turns food into a means of nutrient transfer and turns bodies into calorie-burning machines whose inner workings are fine-tuned by the calibrated delivery of nutritional substances.
Nutritionism arises from a western take on wellbeing, and eating, and what matters, that is rooted in a model of isolation. It isolates nutrients from foods, lineage, land. It isolates foods from eaters’ physiology, feelings, ancestors, companions, festivals. You get the idea.
So yes, let’s undo nutritionism. It’s a hazardous ideology that fuels suffering around eating and self-worth. It also disregards the earth. It embeds a false narrative of individual responsibility, for disease, and much else. This individualism contributes to, and glosses over, the very many sources of data in and beyond western science that show…
